About This Dish

Fresh tilapia fillet fried to a perfect golden crisp, coated in an aromatic balado chilli paste — spicy, tangy, and full of flavour. Served with white rice, vegetables, and a fried egg.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Tilapia is prized for its mild, sweet flesh that takes on bold flavours beautifully. We fry the whole fish until golden, then coat it in our house balado — charred chillies pounded with shallots and a touch of tomato for balance. The contrast between the delicate fish and the fiery sauce is what makes this dish sing.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ikan Talapia Masak Balado
Whole tilapia, lightly fried until golden, then smothered in a vibrant red balado chilli paste. Mild, flaky fish meets bold, smoky spice — a beautiful balance of heat and freshness.

Made with: Tilapia · Shallots · Red Chilli · Tomato · Garlic · Green Chilli · All-Purpose Seasoning · Salt · MSG · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Spinach · Shallots · Oyster Sauce · Garlic · Salt · Sugar · All-Purpose Seasoning · Red Chilli · MSG · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil