Home / About

About Afanas Food

Love is Our Main Ingredient

About Afanas Food

From 20 customers to 600 daily — and still growing

Afanas Food is a subsidiary of Fauzul Enterprise, established in 2003. What started as a stationery and office supply business transformed into a food venture in 2024, driven by a simple observation — busy professionals in the Klang Valley needed quality, home-cooked meals that were affordable, convenient, and ready to grab during lunch hours.

Afanas Food by Fauzul Enterprise · SSM 200303083808 (001419328-V)
Unit 29-1, Block C2, Jalan PJU 1/39, Dataran Prima, 47301 Petaling Jaya

Within months, we grew from serving just 20 customers a day to 300–400 daily across three outlets. Our pre-packed meals come in microwavable containers — designed for the office, designed for real life. No need to queue, no need to wait. Just grab, heat, and enjoy a meal made with love.

  • Fresh bento boxes from RM12 per pax, with buffet tray options for events and corporate gatherings.
  • Available on GrabFood for quick delivery, or order directly through our website for the best deals.
  • Expanding to 10+ locations across the Damansara corridor — bringing home-cooked meals closer to you.

Our Philosophy

What we stand for

01

Quality & hygiene

Every meal is cooked fresh on the day of your order using quality ingredients. We maintain the highest standards of kitchen hygiene and food safety — because your health is never a compromise.

02

Customer satisfaction

We listen, we adapt, and we deliver. Our menu evolves based on what our customers love, and we go the extra mile to make sure every order arrives exactly as expected — on time and full of flavour.

03

Innovation & growth

From a single location to three outlets in under a year, we are constantly growing. Our vision is to expand to 10+ locations across the Damansara area, making quality meals accessible to more working professionals.

04

Community engagement

Food brings people together. We are proud to serve a multicultural clientele — Malay, Indian, Chinese, and international professionals — united by the love of authentic home-cooked flavours.

Every meal is cooked fresh on the day of your order using quality ingredients. We maintain the highest standards of kitchen hygiene and food safety — because your health is never a compromise.

We listen, we adapt, and we deliver. Our menu evolves based on what our customers love, and we go the extra mile to make sure every order arrives exactly as expected — on time and full of flavour.

From a single location to three outlets in under a year, we are constantly growing. Our vision is to expand to 10+ locations across the Damansara area, making quality meals accessible to more working professionals.

Food brings people together. We are proud to serve a multicultural clientele — Malay, Indian, Chinese, and international professionals — united by the love of authentic home-cooked flavours.
Afanas Food logo

The meaning behind our brand

Every element of the Afanas Food logo tells a story of who we are and where we come from.

Crescent moon

Represents our Muslim heritage and the Indian Muslim community that inspires our recipes and values.

The circle

Symbolises a plate — a mark of our commitment to catering excellence and serving with pride.

Orange

Cheerful, friendly, and warm — the feeling we want every customer to experience.

Black

Professional and serious about quality — because great food deserves a serious commitment.

The name "Afanas" is a blend of our family name — a word that carries the love, tradition, and identity behind every meal we serve.

A fusion of five culinary traditions

Our recipes draw from five rich culinary traditions — each one carefully adapted to create dishes that are uniquely Afanas. Chef Yas brings 25 years of home cooking mastery to every recipe, blending authentic techniques with Malaysian tastes.

  • South Indian
  • North Indian
  • Indonesian
  • Malay
  • Italian

From the bold spices of a varuval to the comforting creaminess of a buttermilk chicken, from Indonesian balado chilli paste to Italian aglio olio — our menu reflects the diversity of Malaysia itself.

Produk Muslim — Chef Yas

Produk Muslim

Our Team

The people behind the food

Shabana Yasmeen

Shabana Yasmeen

"Chef Yas"

With over 25 years of home cooking experience, Chef Yas is the heart and soul of our kitchen. Her expertise spans South Indian, North Indian, Indonesian, Malay, and Italian cuisines — each dish crafted with the care and attention of a home-cooked meal, never mass-produced.

Fauzul Haq

Fauzul Haq

Founder & CEO

Fauzul founded Fauzul Enterprise in 2003, building a successful stationery and office supply business. In 2024, he recognised the growing demand for quality, affordable home-cooked meals among office workers in the Klang Valley — and Afanas Food was born. His vision: to make every working professional's lunch hour a little better.

Find Us

Pickup locations

Self-collect locations

Monday to Friday only · Cutlery not included

1
Dataran Prima

Fauzul Enterprise (HQ), Dataran Prima, Petaling Jaya

11:30am
2
Phileo Damansara 1

EUC Solutions, Phileo Damansara 1, Petaling Jaya

11:45am
3
Solaris Dutamas

EUC Dutamas Sdn Bhd, Solaris Dutamas, Kuala Lumpur

12:00pm

Central kitchen

Central Kitchen, Ara Damansara

All meals are freshly prepared daily at our central kitchen.


Operating hours

Monday – Friday 8:00am – 5:00pm
Saturday & Sunday Special orders only

Contact

Get in touch

Call us

+6017-636 2613

Order online

Order on GrabFood

Registered address

Unit 29-1, Block C2, Jalan PJU 1/39, Dataran Prima, 47301 Petaling Jaya

Company registration

Afanas Food by Fauzul Enterprise
SSM 200303083808 (001419328-V)

Ready to order?

Browse our full menu and place your order. Fresh bento boxes from RM10.90 per pax.

Order Menu Cart Orders Sign In