About This Dish

Whole ikan keli (catfish) deep-fried until golden and crispy, then smothered in a spicy Indonesian-style balado chilli sauce. Comes with white rice, stir-fried vegetables, and a fried egg.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Fresh catfish, lightly fried until the outside crisps while the inside stays flaky and moist, then smothered in our signature balado sauce. The firm-fleshed keli is the perfect canvas for the bold, smoky chilli — each bite delivers texture, heat, and deep umami from the fish itself.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ikan Keli Masak Balado
Crispy fried catfish tossed in a fiery balado sauce of charred red chillies, shallots, and tomato. The fish stays flaky and moist inside while soaking up that bold, smoky chilli flavour.

Made with: Catfish · Shallots · Red Chilli · Tomato · Garlic · Salt · All-Purpose Seasoning · Green Chilli · MSG · Cooking Oil
Sayur Bayam
Fresh spinach, gently wilted with garlic and a touch of seasoning. Tender, nutritious, and beautifully green — a clean, simple side packed with iron and flavour.

Made with: Spinach · Shallots · Oyster Sauce · Garlic · Salt · Sugar · All-Purpose Seasoning · Red Chilli · MSG · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil