About This Dish

Flaky fried catfish in a vibrant green chilli sambal with steamed rice and fresh sides. A bright, herbaceous twist on the classic balado.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Born from our kitchen's love of both the catfish tradition and the freshness of green chillies. Chef Yas created this variation to offer a lighter, more herbaceous alternative to the classic red balado. The green sambal is made fresh each morning — pounded green chillies, shallots, and a squeeze of lime — bright, aromatic, and utterly moreish.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ikan Keli Sambal Hijau
Crispy fried catfish paired with a vibrant green chilli sambal. The mild, tender fish contrasts beautifully with the bright, herbaceous heat of fresh green chillies and shallots.

Made with: Catfish · Green Chilli · Shallots · Tomato · Garlic · Sugar · Lemongrass · Salt · All-Purpose Seasoning · Kaffir Lime Leaves · Cooking Oil
Sayur Bayam
Fresh spinach, gently wilted with garlic and a touch of seasoning. Tender, nutritious, and beautifully green — a clean, simple side packed with iron and flavour.

Made with: Spinach · Shallots · Oyster Sauce · Garlic · Salt · Sugar · All-Purpose Seasoning · Red Chilli · MSG · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil