About This Dish

Fresh fish prepared with bold, aromatic spices and served alongside steamed rice and wholesome sides. A flavourful, protein-rich meal crafted daily with the same care and quality our regulars have come to trust.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Our tilapia sambal hijau was inspired by the coastal kampung tradition of pairing fresh-caught fish with whatever chillies were ripe in the garden. We use a bright green chilli paste that lets the mild sweetness of the tilapia shine through. A favourite among guests who want bold flavour without overwhelming heat.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ikan Talapia Sambal Hijau
Golden-fried tilapia served with a zesty green chilli sambal made from fresh cili padi and lime. Light, flaky fish with a refreshing, spicy kick that awakens the palate.

Made with: Tilapia · Green Chilli · Shallots · Tomato · Garlic · Sugar · Lemongrass · Salt · All-Purpose Seasoning · Kaffir Lime Leaves · Cooking Oil
Sayur Bayam
Fresh spinach, gently wilted with garlic and a touch of seasoning. Tender, nutritious, and beautifully green — a clean, simple side packed with iron and flavour.

Made with: Spinach · Shallots · Oyster Sauce · Garlic · Salt · Sugar · All-Purpose Seasoning · Red Chilli · MSG · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil