About This Dish

Beef simmered in a rich, spicy tomato-based red gravy with Malaysian rempah — bold, aromatic, and deeply satisfying. Served with white rice, stir-fried vegetables, and a fried egg.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Daging masak merah — beef in red gravy — is a festive dish that graces every Malay wedding and celebration table. Our version features tender beef slices in a rich tomato-chilli gravy spiked with warming spices. The vibrant red colour comes from the dried chillies, not artificial colouring, giving it both beauty and bold, honest flavour.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Daging Masak Merah
Beef simmered in a luscious tomato-chilli gravy with warming whole spices. A festive Malay classic — rich, slightly sweet, and deeply aromatic.

Made with: Beef · Shallots · Ginger Garlic Paste · Dried Chilli · Chilli Sauce · Coconut Milk · Tomato Sauce · Sugar · Chicken Stock Cube · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil