About This Dish

Thinly sliced beef marinated in a blend of spices, then deep-fried till dark and crispy — sweet, savoury, and irresistibly chewy. Served with white rice, stir-fried vegetables, and a fried egg.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Daging dendeng is a heritage delicacy — thinly sliced beef, marinated in a sweet-spicy paste of chillies, galangal, and palm sugar, then fried until caramelised and slightly crisp. The result is a chewy, intensely flavoured protein that pairs beautifully with fluffy white rice. A dish that demands to be savoured slowly.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Daging Dendeng
Thinly sliced beef, marinated in a sweet-spicy paste and fried until caramelised and slightly crisp. Chewy, flavour-packed, and irresistibly snackable — a beloved heritage delicacy.

Made with: Beef · Shallots · Sweetened Condensed Milk · Dried Chilli · Garlic · Ginger · All-Purpose Seasoning · Salt · Tamarind · Lemongrass · Kaffir Lime Leaves · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil