About This Dish

Tender beef chunks braised in dark soy sauce with potatoes, onions, and aromatic spices until the gravy is thick and flavourful. Paired with white rice, stir-fried vegetables, and a fried egg.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Dark soy-braised beef is a weekday staple across Malay households, and our version pays homage to that tradition. The beef is simmered for hours with caramelised onions, star anise, and cinnamon until it becomes meltingly tender. The sauce reduces to a thick, sweet-savoury glaze that makes every spoonful of rice feel like a warm hug.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Daging Masak Kicap
Tender beef slices braised low and slow in a sweet dark soy sauce with caramelised onions, star anise, and cinnamon. Melt-in-your-mouth texture with deep, rich umami.

Made with: Beef · Shallots · Sweetened Condensed Milk · Ginger Garlic Paste · Green Chilli · Oyster Sauce · Palm Sugar · Salt · All-Purpose Seasoning · Tamarind · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil