Mild
About This Dish
Chicken stir-fried with cracked black pepper, sliced onions, and capsicum in a savoury oyster-based sauce — aromatic and packed with a peppery kick. Served with white rice and a fried egg.
Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.
How It's Made
Black pepper chicken is a wok-fried classic — succulent chicken pieces tossed with cracked peppercorns, capsicum, and onions in a savoury dark sauce over high heat. The wok hei (breath of the wok) gives it that distinctive smoky aroma that you simply cannot replicate at home without a commercial kitchen.
What's Inside
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Nasi Putih (White Rice)Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.Made with: White Rice -
Ayam Masak Lada HitamSucculent chicken wok-fried with cracked black pepper, capsicum, and onions in a savoury dark sauce. Smoky wok hei flavour with a bold peppery punch in every bite.Made with: Chicken Leg · Bell Pepper · Onion · Shallots · Carrot · Sweetened Condensed Milk · Oyster Sauce · Ginger Garlic Paste · Soy Sauce · Black Pepper · All-Purpose Seasoning · Sugar · Salt · Cooking Oil -
Telur GorengA perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.Made with: Eggs · Cooking Oil
Gallery
Available Packages
Perfect For
Daily Lunch
Wok-Fried Classic
Bold Flavour
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