Mild
About This Dish
Tender, expertly prepared chicken paired with Nasi Putih (White Rice) and fresh accompaniments. Each element is cooked from scratch daily using Chef Yas's time-tested recipes, delivering authentic homemade flavour in every bite.
Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.
How It's Made
Every day at Afanas Food, Chef Yas and the team start early — marinating the chicken in a blend of traditional Malay spices that have been refined over 25 years of cooking. The recipe draws from family traditions and the rich culinary heritage of Malaysian home cooking.
The chicken is prepared fresh each morning, never frozen or pre-cooked. Whether it is fried to a golden crunch, braised in a rich sauce, or simmered with aromatic herbs, the result is always the same: tender, flavourful meat that tastes like it came straight from a home kitchen.
Paired with perfectly steamed rice and house-made accompaniments — every element prepared from scratch — this dish is a testament to the belief that honest, carefully made food is always worth the effort.
The chicken is prepared fresh each morning, never frozen or pre-cooked. Whether it is fried to a golden crunch, braised in a rich sauce, or simmered with aromatic herbs, the result is always the same: tender, flavourful meat that tastes like it came straight from a home kitchen.
Paired with perfectly steamed rice and house-made accompaniments — every element prepared from scratch — this dish is a testament to the belief that honest, carefully made food is always worth the effort.
What's Inside
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Nasi Putih (White Rice)Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.Made with: White Rice -
Ayam Masak Kunyit Dan SayurGolden turmeric chicken, pan-seared with fresh turmeric root, lemongrass, and sliced onions until beautifully caramelised. A simple, wholesome dish bursting with earthy warmth.Made with: Chicken · Long Beans · Shallots · Coconut Milk · Carrot · Garlic · Ginger Garlic Paste · Turmeric Powder · Salt · All-Purpose Seasoning · Sugar · Lemongrass · Turmeric Leaf · Cooking Oil -
Sambal BelacanFresh red chillies pounded with toasted shrimp paste, a squeeze of calamansi lime, and a pinch of sugar. Bright, pungent, and utterly essential — the heartbeat of Malay cooking.Made with: Red Chilli · Calamansi · Shrimp Paste -
Telur GorengA perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.Made with: Eggs
Gallery
Available Packages
Perfect For
Daily Lunch
Traditional Malay
Healthy Choice
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