About This Dish

Chicken simmered in a bold, spicy tomato-based masak merah gravy — a staple at every Malaysian kenduri and family gathering. Served with fluffy white rice and stir-fried vegetables.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Ayam masak merah is a pillar of Malay cuisine — chicken in a rich, red tomato-chilli gravy perfumed with cinnamon and star anise. This is the dish that appears at every kenduri and family gathering. We prepare the gravy from scratch each morning, using dried chillies and fresh tomatoes, because shortcuts have no place in a dish this important.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ayam Masak Merah
Chicken simmered in a rich, tomato-based gravy spiced with dried chillies, cinnamon, and star anise. A classic Malay celebration dish — vibrant red, aromatic, and utterly satisfying.

Made with: Chicken Leg · Shallots · Onion · Tomato Puree · Garlic · Dried Chilli · Lemongrass · Pandan Leaves · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil
Telur Rebus
A wholesome accompaniment prepared fresh to bring balance and variety to your meal. Our Telur Rebus adds texture, colour, and complementary flavour to every plate.

Made with: Eggs