About This Dish

Fried chicken tossed in a fiery Indonesian-style balado chilli paste — smoky, tangy, and packed with heat. Served with white rice, a fried egg, and stir-fried vegetables.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Masak balado hails from Minangkabau tradition — a fiery red chilli paste made by charring chillies over an open flame before pounding them with shallots and tomato. The smoky, bold flavour is unlike any other sambal. We fry the chicken until golden first, then toss it through the balado sauce while it is still sizzling. Not for the faint-hearted, but absolutely glorious.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ayam Masak Balado
Fried chicken tossed in a fiery red chilli balado paste made from charred red chillies, shallots, and tomato. Bold Indonesian-Malay flavours with a smoky, addictive kick.

Made with: Chicken Leg · Lemongrass · Red Chilli · Tomato · Shallots · Garlic · Ginger · Kaffir Lime Leaves · Sugar · MSG · Salt · Tamarind · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil