About This Dish

Fried chicken paired with a vibrant, spicy green chilli sambal made from fresh cili hijau, blended and sauteed till fragrant. Served over white rice with stir-fried vegetables and a fried egg.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Green chilli sambal is a beloved tradition across the Malay Archipelago, and our version uses only the freshest green chillies, hand-pounded with shallots and lime each morning. The result is a bright, herbaceous sauce that lifts the tender chicken without overwhelming it. A refreshing departure from the usual red sambal that our regular customers absolutely love.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ayam Sambal Hijau
Tender chicken simmered in a vibrant green chilli sambal made from fresh cili padi, shallots, and a hint of lime. Bright, herbaceous heat balanced with savoury depth.

Made with: Chicken Leg · Green Chilli · Shallots · Tomato · Garlic · Sugar · Lemongrass · Salt · All-Purpose Seasoning · Kaffir Lime Leaves · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil