About This Dish

Crispy fried chicken drenched in a luscious buttermilk sauce — creamy, slightly tangy, and absolutely addictive. Paired with fluffy white rice, a generous drizzle of buttermilk sauce, and a fresh salad on the side.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Buttermilk chicken started as a weekend special and became our most requested dish within a month. The secret is in the curry leaf-infused sauce — aromatic, slightly sweet, with a gentle chilli kick that builds. We fry the chicken twice for maximum crunch before drowning it in that addictive, creamy sauce. One taste and you will understand why customers keep coming back for this one.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ayam Popcorn (Cube Cut)
Crispy golden chicken pieces drenched in a velvety buttermilk sauce with curry leaves, chilli padi, and a whisper of evaporated milk. Creamy, savoury, and impossible to resist.

Made with: Chicken · Flour · Seasoned Flour · Chilli Powder · Black Pepper · Garlic · Salt · Cooking Oil · Chilli Flakes
Sos Buttermilk
Silky buttermilk sauce infused with curry leaves, bird's eye chilli, and a touch of evaporated milk. Creamy with a gentle heat — pour generously for maximum enjoyment.

Made with: Curry Leaves · All-Purpose Seasoning · Butter · Onion · Garlic · Red Chilli · Salt · Evaporated Cream · Sugar · Chicken Stock Cube
Salad
A crisp medley of fresh greens, shredded carrot, and cucumber dressed lightly for a clean, refreshing contrast to hearty mains.

Made with: Salad Greens