About This Dish

Ayam gepuk — smashed and fried till golden, coated in a bold house-made sambal that hits you with heat and sweetness in the same bite. Served over steamed white rice with fresh sliced timun, crispy tauhu goreng, and stir-fried kubis for a hearty, satisfying meal.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

The gepuk tradition stretches back generations — chicken pounded thin to absorb a rich marinade of galangal, turmeric, and lemongrass, then fried until gloriously crispy. Chef Yas honours this heritage recipe with overnight marination and double-frying technique. Every piece cracks open to reveal deeply seasoned, succulent meat. Paired with fragrant white rice and a fiery sambal gepuk that brings the whole plate to life.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ayam Goreng (Gepuk)
Heritage-spiced fried chicken, lightly pounded and deep-fried until the skin crackles golden. Each piece is marinated overnight in a secret blend of galangal, lemongrass, and turmeric for flavour that runs to the bone.

Made with: Chicken Leg · Turmeric Powder · Salt · Cooking Oil
Timun
Fresh, cool cucumber slices — crisp, hydrating, and the perfect palate cleanser alongside rich curries and spicy sambals. Simple, refreshing, essential.

Made with: Cucumber
Sambal Gepuk
A robust, stone-ground chilli sambal made with dried chillies, garlic, and toasted belacan. Thick, rich, and deeply savoury — the traditional accompaniment to gepuk-style chicken.

Made with: Red Chilli · Cashew Nuts · Sugar · Salt · Garlic · All-Purpose Seasoning · MSG · Cooking Oil
Kubis Goreng
Stir-fried cabbage with garlic and a splash of soy sauce, cooked until just wilted with a satisfying crunch. A light, clean side that balances heavier mains beautifully.

Made with: Cabbage · Cooking Oil
Tauhu Goreng
Firm tofu, deep-fried until the exterior turns golden and crispy while the inside stays silky smooth. A protein-rich side with a satisfying crunch.

Made with: Tofu · Turmeric Powder · Cooking Oil