Not Spicy
About This Dish
Chicken pieces simmered in a rich coconut milk gravy with bird eye chilli and aromatic spices — creamy with a gentle kick. Served with fluffy white rice and stir-fried mixed vegetables.
Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.
How It's Made
Cili santan — chilli in coconut — is a dish that celebrates the harmonious marriage of heat and richness. Chef Yas simmers the chicken slowly in a coconut gravy infused with lemongrass, turmeric leaf, and kaffir lime until every fibre absorbs that luscious flavour. The gravy is meant to be spooned generously over rice. A true Malay comfort dish that warms from the inside out.
What's Inside
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Nasi Putih (White Rice)Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.Made with: White Rice -
Ayam Cili SantanSucculent chicken braised in a rich coconut-chilli gravy fragrant with lemongrass, turmeric leaf, and kaffir lime. A luscious, creamy sauce with a gentle chilli warmth that builds beautifully.Made with: Chicken Leg · Shallots · Coconut Milk · Red Chilli · Green Chilli · Garlic · Sugar · Salt · All-Purpose Seasoning · Turmeric Leaf · Kaffir Lime Leaves · Cooking Oil -
SayurSeasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil
Gallery
Available Packages
Perfect For
Daily Lunch
Rainy Day Comfort
Family Favourite
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