About This Dish

Golden-fried chicken tossed with crispy onion slices in a savoury soy-based gravy that is sweet, salty, and utterly moreish. Served over white rice with stir-fried vegetables. A Malay household favourite.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Ayam bawang — chicken in sweet onion sauce — is one of those home-cooked classics that never gets old. We caramelise the onions slowly until they melt into a glossy, savoury-sweet sauce that coats every piece of chicken. It is the kind of dish your grandmother would make, elevated with Chef Yas's careful balance of soy and aromatics.

What's Inside

Nasi Putih (White Rice)
Fluffy steamed white rice, perfectly cooked to a soft, aromatic grain. A comforting staple that pairs beautifully with bold curries, rich gravies, and hearty lauk.

Made with: White Rice
Ayam Bawang
Juicy chicken pieces wok-tossed in a sweet, caramelised onion sauce with soy and a touch of oyster sauce. The onions melt into a glossy, savoury glaze that coats every morsel.

Made with: Chicken Leg · Shallots · Ginger Garlic Paste · Chilli Powder · Sugar · Chilli Sauce · Tomato Sauce · Oyster Sauce · Fennel Seeds · Salt · Garam Masala · Pandan Leaves · Cinnamon · Cardamom · Cooking Oil
Sayur
Seasonal stir-fried vegetables, wok-tossed with garlic and a light seasoning. A wholesome, colourful side that rounds out any rice plate.

Made with: Cabbage · Long Beans · Carrot · Oyster Sauce · Green Chilli · Salt · Sugar · All-Purpose Seasoning · MSG · Red Chilli · Cooking Oil
Telur Rebus
A wholesome accompaniment prepared fresh to bring balance and variety to your meal. Our Telur Rebus adds texture, colour, and complementary flavour to every plate.

Made with: Eggs · Fork (+/ · Spoon (+/