Mild
About This Dish
Tomato-infused rice cooked with ghee and whole spices, paired with chicken in a rich, spicy masak merah gravy and tangy acar timun. A wedding classic — the flavours of a Malaysian kenduri in every bite.
Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.
How It's Made
Nasi tomato is a festive Malay rice dish — each grain tinted pink from tomato and fragrant with ghee and whole spices. We pair it with ayam masak merah, our signature chicken in tomato-chilli gravy, and tangy acar timun. Together they create a plate that is colourful, aromatic, and unmistakably celebratory.
What's Inside
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Nasi TomatoLightly spiced tomato rice cooked with ghee, star anise, and cinnamon. Each grain carries a gentle warmth and beautiful blush colour that makes this a feast for both eyes and palate.Made with: Basmati Rice · Shallots · Tomato Puree · Ginger Garlic Paste · Sugar · Cloves · Cardamom · Pandan Leaves · Cinnamon · Chicken Stock Cube · Cooking Oil -
Ayam Masak MerahChicken simmered in a rich, tomato-based gravy spiced with dried chillies, cinnamon, and star anise. A classic Malay celebration dish — vibrant red, aromatic, and utterly satisfying.Made with: Chicken Leg · Shallots · Ginger Garlic Paste · Dried Chilli · Chilli Sauce · Coconut Milk · Tomato Sauce · Sugar · Chicken Stock Cube · Cooking Oil -
Acar TimunQuick-pickled cucumber and shallot in a sweet-sour vinegar dressing. Cool, tangy, and crunchy — a bright counterpoint that cuts through rich, spicy dishes.Made with: Cucumber · Carrot · Chilli Sauce · Sugar · Chilli Powder · Salt · Garlic · Cuka/Vinegar
Gallery
Available Packages
Perfect For
Daily Lunch
Celebration Dish
Corporate Event
Wedding Catering
Ready to order Nasi Tomato Ayam Masak Merah?
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