About This Dish

The classic nasi lemak done right — fragrant coconut rice cooked with pandan leaves, served with crispy fried chicken, spicy sambal ikan bilis, crunchy fried anchovies, roasted peanuts, a fried egg, and fresh sliced cucumber. A complete Malaysian breakfast any time of the day.

Comes in a sturdy microwave-safe box — just 90 seconds and it tastes fresh from our kitchen. Best enjoyed within 4 hours of pick-up.

How It's Made

Nasi lemak is Malaysia's national treasure, and we take it seriously. The coconut rice is steamed with fresh pandan leaf, the sambal is made in-house with dried chillies and tamarind, and the ayam goreng berempah carries a five-spice marinade that goes deep. Every component is prepared fresh daily because a great nasi lemak deserves nothing less.

What's Inside

Nasi Lemak (Coconut Rice)
Creamy coconut-infused rice steamed with pandan leaf and a pinch of sea salt. Subtly fragrant with every spoonful — the signature foundation of Malaysia's beloved national dish.

Made with: Basmati Rice · Coconut Milk · Salt · Ginger Garlic Paste · Lemongrass · Pandan Leaves · Cooking Oil
Ayam Goreng Berempah
Traditional Malay-spiced fried chicken, marinated in a pounded paste of coriander, cumin, fennel, and turmeric, then fried until deeply golden and aromatic. A kampung classic done right.

Made with: Chicken Leg · Galangal · Garlic · Ginger · Candlenuts · Lemongrass · Cooking Oil
Sambal Ikan Bilis
Sweet-spicy sambal loaded with crispy fried anchovies, caramelised shallots, and tamarind. The quintessential nasi lemak companion — crunchy, tangy, and addictive.

Made with: Shallots · Dried Chilli · Garlic · Dried Anchovies · Palm Sugar · Salt · Sugar · Shrimp Paste · All-Purpose Seasoning · Red Chilli · Tamarind · Cooking Oil
Timun
Fresh, cool cucumber slices — crisp, hydrating, and the perfect palate cleanser alongside rich curries and spicy sambals. Simple, refreshing, essential.

Made with: Cucumber
Telur Goreng
A perfectly fried egg with golden, lacy edges and a rich, runny yolk. Simple yet indulgent — the ultimate rice companion that ties every element together.

Made with: Eggs · Cooking Oil
Kacang Goreng & Ikan Bilis Goreng
Roasted peanuts with a light, crispy coating and a hint of salt. Crunchy, nutty, and the perfect textural contrast in a nasi lemak spread.

Made with: Peanuts · Dried Anchovies · Cooking Oil